Red Shoe Island Bistro

"The absolute greatest seafood dinner I have ever had. I had the Black Grouper my wife had the yellow tail snapper. Unbelievable the quality and taste was amazing. Todd our waiter was phenomenal. So good we are going back Thursday. I cannot praise this place enough. The lavender cheesecake and key lime pie were to die for."

"The decor is striking. Intimate. A large red high heel stands near the door. Bowie watches over the room. After a flavourful amuse-bouche, we began with pork belly crostinis, crisp and rich, and shrimp mango toast, bright and clean. Among the best appetisers we ate in Key West. I followed with the pasta seafood medley. Shrimp, scallops and mussels on the shell, cooked through yet still tender, in a light tomato and wine sauce that coated the pasta. The key lime pie was sharp and set. Simon was steady and good company. The blackened fish of the day, tuna, needed a much hotter pan. No crust. The accompanying asparagus needed a more careful trim. It was stringy. The cauliflower purée too loose and runny. At this level, even slight missteps show. Pacey service. We sat down at about 8.15 pm and were outside again by 9.20 pm. The restaurant shifted to clean down before we were finished. Kitchen trash came through the dining room. Strong detergent in the air. There is skill and care here. But the later 8.00 pm sitting should still allow time. The hurry dulled what might have been a very fine experience."

"Words truly can’t describe how amazing this experience was. From the moment you walk in, you’re welcomed by an incredible atmosphere—beautiful music, nostalgic artwork, and a warm, inviting energy. The owner and staff go above and beyond to make you feel at home. The food is absolutely outstanding—on another level. Every detail, from start to finish, is thoughtfully executed. And when “Magic Dance” by David Bowie from Labyrinth came on, it felt like a perfect trip down memory lane—one of those moments that just elevates the entire experience. And as you leave, they send you off with such genuine hospitality that it stays with you. This is more than just a meal—it’s an experience. You have to check this place out."