Blackfin Bistro

"We have been coming to Key West for over 25 years. These folks opened 2019. We’ve never made a point to stop in, but we did yesterday and we were very very pleased. My husband enjoyed the not a lot of heavy cream and you had lobster chunks. We also had the goat cheese croquette that were delicious that came with caramelized onions, potato, slivers, and a drizzle of honey just the right amount of honey recommendation that they add more potato slippers. The carrot cake was delicious. Did not have any nuts cream cheese frosting very very good homemade. Great atmosphere great ambience highly recommend definitely going back Emily was our waitress and she did an amazing job guiding us🌸🥰🌺"

"We had Sunday Brunch & it was very good: Soup & Sandwich for me & Shrimp BLT for my wife. Lobster Bisque was delicious and the sandwich was a French style toasted baguette with ham & small Gerking pickles. The sandwich was good, heated & toasted, but had a few too many pickles. The BLT & fries were great. Waiter was friendly & attentive (thank you!). We were a bit disappointed they didn’t have the full menu as the brunch menu was limited. Overall, a good meal."

"This is my 3rd 5 star rating I've given in the last 8 years, and I can honestly say the experience was memorable. Stopped in to use the restroom, but before I left a previous patron recommended that I'd try the "Porkchop dish," and immediately I was sold with curiosity. While dining with my Navigator, we compromised our interest and lovingly split our meals to experience one's interest. She chose the smoked salmon appetizer and I the Lobster bisque. Both dishes were in harmony. The bisque was excellent and the salmon was as fresh as if it was caught within 36 hrs. The 2nd course is served. The anticipated main course delivered. Caribbean-style pork chop cooked med-well over yellow rice and charred asparagus, a well deserved "chef's kiss." For my Navigator, Caribbean sautéed shrimp over mashed potatoes and sautéed tomato spinach. Needless to say, we decided to share and we were both pleased. Dessert? I shouldn't. We should. We shall! Vanilla Creme brulee, perfect caramelized sugar finish with a perfect custard. This place earned a solid 5 star due tobthe perfect atmosphere, timing, service, and excellent foods. I have no doubt that this experience may never be replicated but to know of what a 5 star experience is like, its only fair to give credit to where credit is due."